How you ever wanted a warm chocolate chip cookie but never have the time? Well than this is your quick but delish chocolate chip cookies. It only takes about 20 minutes to make and bake. The recipe is super simple and nut free.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate chips
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. In another bowl, Beat with an electric mixer, butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each egg. Gradually beat in flour mixture. Stir in the chocolate chips.
BAKE for 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Hope you enjoyed
~ The baking queen
This recipe was found on the back of NESTLÉ® TOLL HOUSE chocolate chip bag