Cookie Dough Bark

Okay, this is over the top. I have not had time to try this recipe out, so if it is horrible, please let me know. Otherwise, this recipe seems utterly delicious. Now you don’t have to wait to have peppermint bark at Christmas when you can have Cookie Dough Bark!!! Just a little snippet of a imaginary commercial. Got to have a little humor, eh?

cookie_dough_bark_3

I am going to go a little far here, but….. THESE LOOK AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I am serious. These look great. I mean, I can’t even explain the emotions that I am having. This is crazy.

Okay, now before I kind-of blow up about this. Here is the recipe.

The Crazy Cookie Dough Lover,                                                                                                                                                                  ~ The Oven Master

 

Cookie Dough Bark

Found from `Wine and Glue` (Photo included)

  • 1/2 cup of butter, softened
  • 3/4 packed brown sugar
  • 2 cups all purpose flour
  • 2 tsps vanilla extract
  • 14 oz sweetened condensed milk
  • 1 cup mini chocolate chips
  • 3 cups milk chocolate chips

 

  • In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes. Beat in the vanilla.
  • Slowly add the flour, scraping down the sides as necessary.
  • With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
  • Once it is fully combined, stir in the mini chocolate chips.
  • Melt 1 1/2 cups milk chocolate chips. To melt the chocolate chips, make or use a double boiler. Take a saucepan, pour in water and put a heat resistant bowl over, but don’t let the bowl touch the water. Melt the chocolate and stir occasionally until there are no chips left.
  •  While they are melting, line a 10 by 15 pan with wax paper. Spread the melted chocolate over the wax paper, being careful not to make it too thin (you won’t be able to cover the whole surface area of the pan.
  • Refrigerate for 15 to 30 minutes.
  • Spread the cookie dough over the hardened chocolate in an even layer. Refrigerate 15 to 30 minutes.
  • Melt the remainder of the chocolate, and pour over the cookie dough layer. Allow to harden and then break apart. Then eat, devour, and enjoy.
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One thought on “Cookie Dough Bark

  1. Beth says:

    These look so good, like a cookie, but so much better. Thanks for posting, I’m going to buy these ingredients today!!

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