summer is coming so enjoy the summer wether with some icecream.
500 g strawberries jam (aprox 17 oz)
500 ml whipping cream (2 cups)
juice of one lemon
Put cold heavy cream in a mixing bowl. With an electric hand mixer or a standing mixer fitted with a whisk attachment, beat cream. As the cream thickens, start checking for a soft peak, which is what you want. Be careful, because if it goes too far, the cream will clump and separate (essentially become butter).
Mix strawberries jam and lemon juice.
Add jam to whipped cream carefully, and mix throroughly.
Freeze for at least 8 hours. Take out of the freezer 5 minutes before serving
Preparation: 10 min plus freezing time
Yield: 6-8 servings